Spaghetti Pizza

A fun twist on pizza using cooked spaghetti as the crust. Great for using leftovers!

Prep time: 15 min | Cook time: 25 min | Total time: 40 min | Yield: 4 servings

Ingredients

• 200g (7 oz) cooked spaghetti
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced olives
• 1/2 cup chopped pepperoni or cooked sausage
• 1/2 cup pizza sauce
• Salt and pepper to taste

Instructions

1. Preheat oven to 200°C (400°F). Grease a round baking dish or springform pan.
2. In a bowl, combine cooked spaghetti, eggs, Parmesan cheese, salt, and pepper.
3. Press spaghetti mixture evenly into prepared pan to form a "crust".
4. Bake for 10 minutes until lightly set.
5. Remove from oven. Spread pizza sauce over spaghetti crust.
6. Top with mozzarella, olives, pepperoni, and any other toppings you like.
7. Bake for another 15 minutes until cheese is melted and golden.
8. Let cool slightly before slicing and serving.